Christine's Favorite Corn, Avocado and Tomato Salad

2 cups cooked corn, fresh or frozen

1 avocado, cut into ½ inch cubes
1 pint cherry tomatoes, halved
½ cup finely diced red onion

Dressing:

2 tablespoons olive oil
½ teaspoon fresh lime zest
1 tablespoon lime juice
¼ cup chopped cilantro
¼ tsp. salt
¼ tsp. pepper

Directions:

Combine the corn, avocado, tomatoes and onion in a large glass bowl.  Mix together the dressing
ingredients in another bowl.  Pour over the salad and gently toss to mix.