Hoecakes served at Cook-off 2014

http://www.foodnetwork.com/recipes/paula-deen/hoecakes-recipe.html

Maddie Inspired Phyllo Cup Appetizers-Delish and so easy!

http://www.thegalleygourmet.net/2012/04/sunday-dinner.html

http://www.tasteofhome.com/recipes/brie-phyllo-cups

http://www.theperfectpantry.com/2013/10/recipe-for-spinach-and-feta-phyllo-cups.html

The 2014 Bake-Off Winning Dessert

http://sallysbakingaddiction.com/2013/11/18/salted-caramel-chocolate-chip-mini-cheesecakes/

Fluffy Belgian Waffles

I dusted off the Belgian Waffle maker this morning to make this delicious brunch.




1 3/4 cups flour
1/4 cup cornstarch
2 Tablespoons sugar
1 Tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil
1 1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Preheat your waffle iron.

Whisk all of the ingredients together in a large bowl until smooth.

Grease the waffle iron lightly before each use.  Pour approximately 1/2 cup 
batter into the hot waffle iron and cook as directed by waffle iron.  Usually takes about 3 - 4 minutes.  

Serve hot with butter, maple syrup or berries and whipped cream.