Fluffy Belgian Waffles

I dusted off the Belgian Waffle maker this morning to make this delicious brunch.




1 3/4 cups flour
1/4 cup cornstarch
2 Tablespoons sugar
1 Tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil
1 1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Preheat your waffle iron.

Whisk all of the ingredients together in a large bowl until smooth.

Grease the waffle iron lightly before each use.  Pour approximately 1/2 cup 
batter into the hot waffle iron and cook as directed by waffle iron.  Usually takes about 3 - 4 minutes.  

Serve hot with butter, maple syrup or berries and whipped cream.