Lemon Vinaigrette Salad Dressing on Farmers Market Salad with Grilled Shrimp

Lemon Vinaigrette Salad Dressing

1/4 cup olive oil
1/4 cup fresh lemon juice
1/2 tsp. dried oregano (use more if fresh)
2 garlic cloves, finely minced
1/2 tsp. sugar
1/4 tsp. freshly ground pepper 
1/4 tsp. freshly ground salt

Combine all ingredients in this OXO salad mixer.

Serves 2
  

Summer Farmers Market Salad

1 head of Red Butter Lettuce 
1/2 small cucumber
2 carrots
1/2 Brandywine tomato
1/2 cup feta cheese
6 colossal uncooked peeled and deveined shrimp, grilled on skewers (brushed with olive oil) over medium heat for approximately 3 minutes.

Combine all salad ingredients and add dressing, just enough to moisten vegetables.

Serves 2