Kerry's Bakeoff Lemon Brownies

Kerry's entry at the 10th Annual Chili Cookoff/Bakeoff were these deliciously moist, lemony brownies!  A yummy treat after spicy chili!

3/4 cup flour

3/4 cup sugar

1/4 t salt

1 stick butter, softened

2 eggs

1 Tablespoon lemon juice

zest from 1/2 lemon (approximately 1 tsp.)

Combine the flour, sugar and salt in a large bowl. 

Mix in the softened butter.

In another bowl, whisk the eggs with the lemon juice and zest.

Add to the larger bowl and mix well.

Pour into a prepared 8 x 8 inch square pan.

Bake at 350 for 25 minutes.

Remove and cool, then glaze.

Glaze

1/2 cup powdered sugar

1 Tablespoon lemon juice

Stir together.