Slow Cooker BBQ Chicken

I came home from Mass and fixed this so that this afternoon I could take in two of our grandsons basketball games without having to think about what to make for dinner. I also made a side of homemade coleslaw (recipe follows).  

Ingredients:

2 lbs. boneless, skinless, chicken breasts, trimmed of all fat.
1 cup Sweet Baby Ray's BBQ Sauce, or your favorite.
1/4 cup Kraft Zesty Italian Dressing
1/4 cup brown sugar
1 Tbsp. Worcestershire sauce
Salt to Taste



Directions:

Season chicken breasts with sea salt and place in your slow cooker.

In a small mixing bowl combine BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce.  Stir until well combined.

Pour over chicken, cover and cook on HIGH for 3-4 hours. (I cooked it for 4 hours)

Shred the chicken in the slow cooker bowl with two forks.  Recover and let cook in the sauce for 15 more minutes.  This will make the shredded chicken more flavorful.

Serve on Telera Rolls (if you can get them in your local grocery store).  If not, your favorite roll.

*I served this with coleslaw, you can serve it on the side or on the top of the shredded chicken on the roll.