Ingredients:
1 large ripe banana, cut into chunks
12 large strawberries. slice in half
1/2 cup orange juice (or pineapple juice)
Special equipment:
Popsicle molds (I purchased these "rockets" at Crate and Barrel).
Blend all of the ingredients together on high speed until smooth, about 2 minutes (Kerry has a Vitamix blender).
Pour the mixture into popsicle molds and freeze for 6 hours or overnight.
Run popsicle mold under warm water to easily remove.
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