Grilled Lemon-Dill Salmon Fillets

I love fresh dill, especially on grilled salmon.  I found the Grape Seed oil at our local grocery store with all the other oils.  This recipe was super easy on the grill for a delicious weeknight dinner.  With the Arugula Goat Cheese Salad it would be enjoyable to have for company for an easy and fresh summer meal.    

2 large salmon fillets, skin on and 1 1/2 inches thick
1/4 cup grape seed oil
Juice of 1 lemon
2 tablespoons fresh dill, chopped
1 teaspoons sea salt
1/2 teaspoon garlic powder
1/2 teaspoon coarse ground black pepper

Preheat grill for medium heat  Combine lemon juice and grape seed oil together in bowl.  Brush liberally onto skin side and then onto salmon flesh.

Make a rub out of salt, black pepper and garlic powder.  Sprinkle onto salmon and then top with chopped dill.

Place salmon flesh side down onto grill grate.  Allow to cook for 2 - 3 minutes, and very carefully using a spatula, work fillets away, on all sides, from grill grate.

Once free, gently turn fillets and with cover down, allow fish to cook for 8 - 10 minutes.  Remove from grill, plate and garnish with lemon slices and additional dill.