Sunday Morning Buttermilk Belgian Waffles

Paul's favorite, waffles with fresh fruit. Today, we had fresh sliced strawberries and sliced bananas and fresh whipped cream.  Recipe is from King Arthur Flour, the only flour I use for baking.

2 large eggs
1 3/4 cups buttermilk
1/2 cup (8 tablespoons) butter, melted
2 teaspoons pure vanilla
2 cups King Arthur flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt


In a medium bowl beat together the eggs, buttermilk, melted butter and vanilla.

In a separate bowl whisk together the dry ingredients.

Combine the wet and dry ingredients, stirring just until nearly smooth.

Spray your waffle iron with a non-stick cooking spray before preheating it.  Cook waffles according to the manufacturer's directions, about 2-3 minutes. I used a generous 1/3 cup batter for each well in my 2 section belgian waffle iron. 

This recipe made 8 square belgian waffles.

Serve with maple syrup.