Favorite Easy Oven Baked Salmon

This meal was a big hit with my teenage grandsons!  Double the sauce for one!  

Ingredients:

1 1/2 pound salmon fillet, skin on (or salmon portions)

3 tablespoons soy sauce

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

Instructions:

Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.

Preheat oven to 400.  Line a rimmed baking sheet with foil.

In a small bowl, whisk together soy sauce, olive oil, honey, Dijon, and minced garlic.

Place salmon, skin side down, on the prepared baking dish.  Reserve 1/3 of the sauce and brush the remaining 2/3 of the sauce over the salmon.

Bake for 15 minutes and then brush on the remaining sauce.  Bake for 5 minutes more, until the internal temperature of the fish reaches 145 degrees, or until the salmon is cooked to your desired doneness.  *Individual salmon filets cook faster.

Gently remove the skin and serve with Lemon Asparagus Rice.

Serves 4.