2017 Bake Off Winning Entry - Banana Puddin'

Christine's entry this year in the Maman's Annual Bake Off was this delicious Banana Puddin' recipe prepared in individual loaf pans, which is key.  This is how it is prepared at Lillie Q's in Destin, Florida, where Christine loves to vacation.  She said she prepared the meringue topping with a container of all egg whites, which is so much easier.  Christine won the grand prize trophy for the second consecutive year!  A great dessert maker and baker!  Well deserved!  



3/4 cup sugar
1/4 teaspoon salt
1/3 cup flour
2 cups scalded milk
2 eggs, separated
1 1/2 teaspoon lemon juice
Small box Nilla Wafers
3 - 4 bananas

Mix sugar, salt and flour.  Add gradually to scalded milk.  Cook 15 minutes in a double boiler, stirring constantly until thick.  Stir in egg yolks and cook 2 minutes.  Add lemon juice and cool.

Line a small casserole dish with wafers. (This is there you use the mini loaf pans).  Pour custard over layers using a knife to help custard drain to the bottom.

Top with meringue (2 stiffly beaten egg whites and 1/4 cup sugar).

Bake in 325 degree oven for 20 minutes.  


Serve after it reaches room temperature.

Christine and Olive, the 2017 Maman's BakeOff Winners!  

Olive and cousin Madison won the kids division for their Emoji Poopie Brownies, recipe to follow.  

A fun time was had by all and the desserts were enjoyed by everyone!