Honey Salmon in Foil

A super easy weeknight meal that we served with steamed Haricots Verts from Trader Joe's.  Our variation is that we grilled it in a homemade foil baking sheet, sprayed with olive oil to keep the fish from sticking rather than baking it.  Grill on medium high heat for 10 minutes or until cooked through.  

1/4 cup honey
3 cloves garlic, minced
1 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon fillets  (1 pound is enough for 2 people)

Preheat oven to 375 degrees.  Line a baking sheet with foil.

In a small bowls, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.

Place salmon onto prepared baking sheet and fold up all four sides of the foil.  Spoon the honey mixture over the salmon.  Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 15-20 minutes.

Serve immediately.