Olive's Favorite Roasted Parmesan Green Beans

My 9 year old granddaughter Olive, couldn't stop eating these when I made them recently.  The combination of Parmesan and Panko gave them the perfect crunch.

1 pound fresh green beans

2 Tablespoons olive oil

2 Tablespoons grated Parmesan cheese

2 Tablespoons Panko bread crumbs

1/2 teaspoon kosher salt.

Preheat over to 400 degrees.

Combine all ingredients in a large mixing bowl; toss to coat.

Spread green beans on a large rimmed baking sheet.

Roast for 15-20 minutes; stirring halfway through.

*Recipe found on Lemon Tree Dwelling blog.