Ham and Cheese Sliders

To have a snack for the our family's late arrival flight, this was the perfect snack that kids and adults would enjoy.  There are many ham and cheese slider recipes but this one was simple enough with not a lot of ingredients for picky eaters.  You could substitute turkey for the ham.  I bought Boar's Head deli meat and cheese and had them slice it thin for sandwiches.  My photo shows 14 because I had an extra 2 pack of Hawaiian Rolls and just decided to use them also.  The pan that I use is a perfect fit.  It's a 12 x 8 rectangle pan.

12 King's Hawaiian Rolls 

1/4 cup salted butter, melted

1/2 teaspoon garlic salt

1/2 teaspoon Italian seasoning

6 slices sharp cheddar cheese (sliced thin for sandwiches)

12 slices honey baked ham (sliced thin for sandwiches)

6 slices provolone cheese (sliced thin for sandwiches)

In a small bowl, mix together the melted butter, garlic salt and Italian seasoning. 

Split your rolls in half, place the bottom half in the baking dish.

Top the buns with the cheddar cheese slices, follow with a layer of ham slices and then the final layer of provolone cheese slices.

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

Cover the dish with foil and bake for 15 minutes at 350 degrees or until the cheese is hot an bubbly.

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).

Remove from the oven, slice and serve!