Party Shrimp

Kerry made this app for the Chili Cook-off and they were so easy and delicious!

2 pounds large shrimp, peeled and deveined
1 package Italian seasoning mix
3 tablespoons vegetable or olive oil
1 tablespoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Pinch of salt

Drain shrimp well.

Add shrimp to a large ziplock bag or lidded container. (Kerry used a ziplock bag).

Whisk together dressing mix (unprepared), oil, paprika, garlic powder, cayenne pepper and salt until well combined, then add to shrimp. 

Toss to coat shrimp then refrigerate for 1 - 4 hours.

Lie a baking sheet with aluminum foil then spray with cooking spray.  Arrange shrimp in a single layer on baking sheet, discarding marinade.  

Broil shrimp on top rack of oven for 5 - 7 minutes or until pink and cooked through, flipping once halfway through cooking time.

Serve hot or at room temperature with cocktail sauce.

adapted from southyourmouth.com