This guacamole is so easy to make, takes only about 10 minutes to prepare.
Serve with the new Tostitos Cantina Thin & Crispy tortilla chips.
3 ripe Hass avocados, halved lengthwise and pit removed
1/2 medium onion, finely diced
1 small tomato, seeded and finely diced
2 tablespoons finely chopped fresh cilantro
1/2 large jalapeno, seeded and finely diced
1/4 teaspoon ground cumin
Juice of 1 lime
1 teaspoon sea salt
1 dash Tabasco sauce (optional)
Scoop avocado into a medium bowl. Mash with a fork or potato masher until fairly smooth.
Stir in the remaining ingredients, mixing well but gently, and serve immediately.
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