Paul III reminded me of this recipe while recently visiting him in Maryland. This is one of his favorites and also Christine's. Not so much for Kerry and Jill. :)
1 can Campbell's Cream of Mushroom Soup
1/2 can milk
2 5 oz. cans tuna, in water
1 small can Lesueur peas (only this brand because these are the only peas that their Dad would eat), drained.
Potato chips (not wavy) crushed.
Mix cream of mushroom soup with milk, add tuna and peas.
Place chips on top and bake in 350 degree oven for about 30 minutes.
Serve over white toast!
**A standard Friday night meal when the Catholics couldn't eat meat!
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