Salmon with Honey Mustard Sauce

Paul made this for a simple weeknight dinner and served the extra sauce on the side.

2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons whole grain dijon mustard
freshly ground pepper
1 lb. salmon filets
1 tablespoon honey
1/8 cup water

Melt butter in microwave, add olive oil, mustard, honey and water.  Add pepper to taste.

Make a 12" square of aluminum foil with sides (for easy cleanup). 
Place olive oil on foil so that fish doesn't stick.  Place fish in foil pan and spread mixture on top.

Grill over medium high heat for approximately 5 - 6 minutes checking after 3 minutes.  Fish should flake easily and be opaque.

Serve with extra sauce.