Best Ever Mac and Cheese

I first made this recipe when living in Nebraska and purchased Creamette's elbow macaroni.  This recipe was on the box and I modified it slightly.  When serving it to by grandsons recently they all loved it.  Extra creamy, much better than the box.

2 cups elbow macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 1/2 cups milk
1/2 pound Velveeta Cheese cut into small cubes.

Preheat oven to 350 degrees.

Cook macaroni as directed on package and drain.

In saucepan, melt butter.  Stir in flour and salt.  Gradually stir in milk.  Cook and stir until mixture thickens slightly.  Remove from heat.

Place macaroni in casserole.  Pour white sauce over macaroni and stir well.  Add cubed Velveeta cheese and fold in well to blend into white sauce.

Bake 20 - 25 minutes or until bubbly.