Chocolate Chip Cookie Brownies

 Love the slightly crunchy cookie with the fudge brownie!


















1/2 cup salted butter, softened
3/4 cup white sugar
2 Tablespoons brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup + 2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 (8.9 ounce) brownie mix - I used Ghirardelli Double Chocolate using eggs, oil and MILK for the brownie mix.

Cream butter and sugars, add vanilla and egg.  Add the flour, baking soda and salt.  Stir gently until incorporated.  Stir in chocolate chips.  

Preheat oven to 350.  Prepare brownie batter as directed.  Pour batter into a 9x9 baking dish.  Scatter pieces of cookie dough over the top of the brownie batter.  Press gently on the dough just until it starts to sink down into the batter.

Bake for 35 minutes so they aren't overcooked.  These will be more fudge like.

Let stand for 15- 20 minutes and cut into pieces for serving.