Quinn's Favorite Brown Sugar Meatloaf

Christine shared my grandson Quinn's favorite meatloaf recipe.  Chef Paul made this last night, it was ready when I came home from work. We served it with the leftover Creamiest Cheesiest Mashed Potatoes.  It was the perfect dinner on a damp, chilly night.  Thanks again Christine! 


Ingredients:


1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, finely chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs


Preheat over to 350 degrees.  Lightly grease a 5 x 9 inch loaf pan.


Press the brown sugar in the bottom of the prepared pan and spread the ketchup over the sugar.


In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.  Place on top of the ketchup.


Bake in a preheated oven or until juices are clear.