Broiled Lobster Tails

This was easy and delicious.  Keep a close eye on them as they broil so they don't burn.

12 - 14 ounce Lobster tails (I served 5 for Christmas Eve "Surf") 
1/2 cup salted butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon, cut into wedges for garnish

Preheat the broiler.

Place lobster tails on a baking sheet.  With a sharp kitchen scissor (I used a seafood shears); carefully cut top side of lobster tail lengthwise.  Pull apart shells slightly bringing meat to to of shell.  

Season with equal amounts of butter, paprika, salt and white pepper.

Broil lobster tails until lightly browned and lobster meat is opaque, about
12 to 14 minutes or 1 minute for every ounce of lobster tail.  

Garnish with lemon wedges to serve.

Serve with melted butter.