White Condiment Mashed Potatoes by Christine

These mashed potatoes are a delicious accompaniment to almost any meal.  It's a Christine creation.


1 3 lb. bag of Yukon Gold potatoes (pictured)
cut in half with skin left on

1 stick salted butter
1 8 ounce package of cream cheese
1 16 ounces sour cream
Salt and pepper, to taste

Boil the potatoes until very tender approximately 
45 minutes.

Mash the potatoes with the butter, cream cheese
and sour cream.  Salt and pepper, to taste. 

Serve immediately.