Makes 4-6 servings
Ingredients:
1 granny smith apple, cut into small cubes
1 braeburn apple, cut into small cubes
1 heaping cup fresh cranberries
Fresh rosemary sprigs
1 bottle of Pinot Grigio
1/2 cup white grape juice
1/4 cup sugar (more, for garnish)
1 can club soda
In a large pitcher, combine all of the ingredients. Mix it well so that the sugar fully dissolves.
Place the pitcher in the refrigerator to chill for an hour or more. While it is chilling make the garnish.
Put 1/2 cup sugar in a small bowl. Lightly wet the rosemary and give it a shake to remove excess water. Then roll the sprigs in the sugar until they are coated.
Serve in a glass with ice and place the sugary rosemary sprig in as a garnish.
*adapted from jerryjamesstone.com
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