Churro Bundt Cake with Chocolate

My granddaughter Madison loves churros so I knew this would be a hit.
I found the recipe on the blog ateaspoonofhome.com

3 cups cake flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup unsalted butter, softened
3 cups sugar
6 large eggs
3 teaspoon pure vanilla (I use double vanilla)
1 cup sour cream

Topping:
1/2 cup sugar
3 teaspoons cinnamon
6 tablespoons melted butter

Chocolate:

2 cups chocolate chips (I used semi-sweet)
1/2 cup heavy cream

Preheat oven to 350 degrees.

Thoroughly spray a 10-12 cup bundt pan with baking spray and set aside.

In a large bowl combine flour, baking soda and cinnamon; set aside'

In mixer, cream butter and sugar until light and fluffy.  Add the eggs, one at a time and then add the vanilla.  

Add 1/3 of the flour mixture to the mixer, then 1/2 of the sour cream.  Repeat, scraping sides of the bowl as needed, ending with flour.  

Pour the batter into the prepared pan, smoothing the top so it's even.  

Bake thoroughly for 1 hour, or until a knife is inserted into the center and comes out clean.  Place the pan on a cooling rack for about 20 minutes.  Carefully turn out onto the rack and finish cooling.

As the cake cools, combine cinnamon and sugar in a small bowl.  Brush the cake with the melted butter and sprinkle the cinnamon sugar all over the surface of the cake.

Serve with chocolate drizzle.