Ingredients:
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
2 teaspoons pure vanilla extract
1 (9 ounce) package chocolate wafer cookies
Directions:
Beat cream in a large bowl with electric mixer. Gradually add powdered sugar and vanilla continuing to beat until the cream holds stiff peaks.
Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3 inch stacks.
Spread a 1" wide line of whipped cream down the center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
Frost cookie log with remaining whipped cream.
Cover tightly and refrigerate overnight.
To serve, slice diagonally to create striped pieces.
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