Serve this "avocado-only guac" with thin and crispy tortilla chips or a use as a topping for the Chicken Fajitas!
Ingredients:
3 ripe avocados
1 lime
1-2 cloves garlic, finely minced
Large pinch of salt
Instructions:
Cut and scoop avocados into a medium bowl.
Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds into the bowl.
Add the garlic and salt.
Using a fork, gently mash the avocado mixture a few times.
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