Lemon Feta Orzo with Spinach and Shrimp

I like to make this on Sunday and then have leftovers during the week.

Ingredients:

1 cup (8 ounces Orzo pasta)

1/4 cup olive oil

2 cups (or more, if desired) baby spinach, sauteed

Juice and zest of 1 large lemon (about 1/4 cup juice)

1/4 cup finely chopped dill 

2 tablespoons HONEY Dijon mustard

1/2 teaspoon salt

Crumbled Feta Cheese

Sliced black olives (if desired)

10 jumbo shrimp, (or more) cooked, peeled and deveined

Instructions:

Cook the orzo in salted water until al dente.

Saute the baby spinach in olive oil until wilted.

Prepare the dressing by adding olive oil, lemon juice, zest, dill, mustard, salt, and pepper in a small bowl.  Whisk until combined.  

Add the cooked orzo to a large bowl and while still warm, pour the dressing on top and stir.  Crumble in some feta and stir again.

Toss the spinach and shrimp with the lemon orzo and sprinkle with more Feta.

Enjoy!

*Add whatever ingredients you like to this dish!