Arugula Salad with Olive Oil, Lemon and Parmesan Cheese

• Kerry made this recently, raved about it and took this photo.  She said it was delicious and so easy to make.
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• Ingredients:
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• 2 bunches of Arugula, washed, dried and torn
• 1/4 cup extra-virgin olive oil
• 1/2 lemon, juiced
• Salt and freshly ground pepper
• A chunk of Parmigiano-Reggiano cheese

Instructions:

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper.  Toss until well mixed and taste for seasoning.


Using a vegetable peeler to shave thin pieces of Parmigiano over the top.