Sweet Lemon Shrimp

Kerry made this recently and shared the recipe for an easy, delicious dinner.

Ingredients:

1/3 cup hoisin sauce
1/4 cup honey

1/2 cup freshly squeezed lemon juice
Zest of 1 lemon
Kosher salt and freshly ground pepper, to taste
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons chopped fresh cilantro (optional)

Whisk together the hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste.  In a gallon size Ziploc bag combine shrimp and hoisin sauce mixture.  Marinate for at least 30 minutes to overnight, turning bag occasionally.

Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil.

Place shrimp on the prepared baking sheet; discard marinade.  Place into oven and roast until pink, firm and cooked through, about 6-8 minutes.

Serve immediately, garnished with cilantro, if desired.