Foley Grands Favorite Homemade Belgian Waffles

For grandchildren, these should be served warm with ice cream and whipped cream.  Sienna enjoying her waffles and a banana.

1 3/4 cup flour

2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cup buttermilk
1/2 cup cooking oil
1 teaspoon vanilla

Preheat a Belgian waffle iron.

Whisk together the flour, sugar, baking powder and salt.  Add eggs, milk, oil and vanilla.  Stir until moistened, mixture will be slightly lumpy.

Pour the batter onto the prepared waffle iron.  I used 1/3 cup of batter for each of the grids.  Lift waffles from iron with a fork.  Repeat with remaining batter.

Serve warm.