Simple Grilled Salmon

My husband could eat seafood ever night but particularly likes salmon and especially any type of grilled fish.  He found this recipe and made it during the week.  We served it with fresh asparagus which we roasted in our toaster oven.

1 1/2 cup salmon fillets
lemon pepper, to taste
garlic powder, to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 vegetable oil

Season salmon fillets with lemon pepper, garlic powder and salt.

In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved.  Place fish in a large plastic bag with the soy sauce mixture, seal and turn to coat.  Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate.  Place salmon on the preheated grill and discard marinade.

Grill salmon for 6 to 8 minutes per side or until fish flakes easy with a fork.