Salted Caramel Butterscotch Blondies

Christine made these recently. They look delicious.

                                                             Ingredients:

2 1/8 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled to room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 egg holk
2 teaspoons vanilla
1 cup butterscotch chips
1/2 cup salted caramel sauce
Sea salt, for sprinkling over bars



Directions:

Preheat oven to 325 degrees.  Spray a 9 x 13 inch baking pan with nonstick cooking spray that contains flour.  Set aside.

Whisk together flour, baking soda and sea salt.  Set aside.

In the bowl of a stand mixer, mix the melted butter and sugars together until combined.  Add the egg, egg yolk and vanilla extract and mix until smooth.  Slowly add the dry ingredients and mix on low, just until combined.  Stir in the butterscotch chips.

Press half of the dough evenly into the prepared pan, smoothing the top with the spatula.  Drizzle salted caramel sauce over the dough.  Top with remaining dough and evenly spread out using a spatula.  The caramel sauce will peek through.  Sprinkle blondies with sea salt.

Bake for 30-35 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan.  Cool bars on a wire rack to room temperature.  

Cut blondies into squares and serve.