Apple Bars

Ingredients:

2 1/2 cups flour

1 teaspoon salt

1 cup shortening (Crisco solid)

1 egg yolk

Whole Milk

1 cup Kellogg's Cornflakes

8-10 Granny Smith apples; peeled, cored and sliced (8 cups)

3/4 - 1 cup granulated sugar

1 teaspoon cinnamon

1 egg white

1 cup powdered sugar

3-4 teaspoons milk

Instructions:

Sift together flour and 1 teaspoon salt.  Cut in shortening.  (I used a food processor for this).

In a measuring cup, beat egg yolk and enough whole milk to measure 2/3 cup.  Mix well.  Stir into flour mixture.

On a floured surface, roll half of the dough into a 17 x 12 rectangle.  Fit in the bottom and sides of a jelly roll pan (15 x 10 x 1) that has been sprayed lightly with baking spray.  

Sprinkle with cornflakes, and top with apple slices.  Mix granulated sugar and cinnamon.  Sprinkle over apples.  Roll the remaining dough into a 15 x 10 rectangle.  Place over apples.  Seal edges, and cut slices on top to vent.

Beat egg white till frothy, brush on top.  

Bake at 375 degrees for 50 minutes.

While warm, drizzle with a mixture of powdered sugar and 3-4 teaspoons milk.

Cool.

Cut into bars.