Raisin Bran Muffins

These are just like the old "Six Week Muffins" where a large quantity of dough sat in the refrigerator for 6 weeks in a very large Tupperware container so you could continually make muffins.  This is a one and done recipe and they taste exactly the same.

Ingredients:

1/2 cup vegetable oil

2 cups buttermilk

4 cups Raisin Bran Cereal (I use Kellogg's)

1 cup sugar

2 eggs

2 cups flour

2 teaspoons baking soda

1 teaspoon salt

Instructions:

Add the Raisin Bran, buttermilk and oil to a bowl and stir.  Let it soak for 20 minutes.

Mix in the rest of the ingredients.

Scoop into a lined muffin tin (I used tulip liners that I purchased on Amazon).

This receipt will make 12 muffins so distribute the batter accordingly.

Bake at 400 degrees for 12-14 minutes depending on size of muffins.  Mine were larger so they took about 18 minutes.  Test with a toothpick to be sure it comes out clean.