These were a huge hit when my kids were recently visiting. Great for snacking too.
*I forgot to take a picture, next time!
2 pkgs. Hawaiian Sweet Dinner Rolls (12 per package)
1 lb. Boar's Head Maple Glazed Honey Ham (sliced thin for sandwiches)
1 lb. Boar's Head Swiss Cheese (sliced thin for sandwiches)
1/2 cup butter, melted
1 Tablespoon poppy seeds
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1 teaspoon onion powder
Slice top from rolls and place bottoms in baking pan. I used a large 13 x 9 pan and al 24 rolls fit in the pan.
Layer ham and cheese evenly over rolls and replace tops.
Combine butter, poppy seeds, mustard, Worcestershire and onion powder in a saucepan. Mix well.
Drizzle over rolls. Cover with foil.
Bake at 350 degrees for 30 minutes or until cheese melts.
Uncover and bake for 2 additional minutes.
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