Reese's Chocolate Peanut Butter Cup Cookies

Ingredients:

1 cup butter (cold, cut into cubes)

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 1/2 cup Reese' Peanut Butter Cups (chopped)

Instructions:

Preheat oven to 400 degrees.  In a large mixing bowl, cream together butter, brown sugar, and white sugar for 4 minutes until light and fluffy.  Scrape the sides of the bowl.

Add in eggs and vanilla and mix for 1 minute longer.

Fold in flour, cornstarch, baking soda, and salt.  Add chocolate chips and a heaping 1 cup of peanut butter cups, reserving about 1/3 cup for the topping of the cookies.

Roll into 4 - 6 ounce balls.  Place on a parchment paper lined, light-colored baking sheet.  Bake for 9 - 11 minutes.  

As soon as you remove the baking sheet from the oven, carefully place the extra peanut butter cups on top of the cookies.  Allow to set for 10 minutes.