Mistletoe Mimosas

The 2023 Christmas Cocktail #1 was Mistletoe Mimosas, fun to make and delicious to drink.

Ingredients:

1 cup fresh cranberries

6 sprigs of fresh rosemary

1/2 cup cranberry juice cocktail

1/2 cup apple juice

1 bottle (750ml) Prosecco or Champagne, chilled

Ice Cube Mold

Cocktail Glasses

Instructions:

Add about 12 cranberries into each ice cube mold.

Pour cranberry juice to the halfway mark, then some apple juice.  Do not fill the ice mold all the way to the top because the liquid will expand one it's frozen.

Place the ice cube mold in the freezer overnight.

One it's completely frozen, carefully push the mistletoe cubes out and place them in cocktail glasses

Pour the champagne or prosecco on top and enjoy!

Merry Mistletoe Christmas!