Ciabatta Butter Sticks

This year I used Ciabatta loaves from Whole Foods bakery and sliced them into wedges.  They were the best ever!

1 loaf Ciabatta bread, fresh from the bakery

1/2 cup salted butter, softened

1/2 teaspoon herbs from Provence or 1/2 teaspoon chervil

1/2 teaspoon basil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Preheat oven to 425.  

Prepared bread wedges.

In a small bowl combine the remaining ingredients, and blend well.

Spread butter on cut surfaces of bread wedges.  

Bake on an ungreased 10 x 15 baking sheet near the center of the oven for 7-9 minutes or until golden brown.  

Serve warm.