When Paul was a teenager he would make a meal out of this popular dip that we first had when visiting Aunt Carole. It's a Foley favorite!
1 (8 ounce) package cream cheese
1 can Hormel chili
1 package shredded cheese
1 bag chips to dip
Spread 1 package of cream cheese in a round dish.
Pour 1 can of Hormel chili on top of cream cheese, then 1 package of shredded cheese on top of chili.
Put in microwave for 1 minute or until cheese is melted.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.