Six Week Muffins

I kept this mix in a large container in the refrigerator for fresh muffin treats on the weekends.

4 eggs
3 cups sugar
1 cup oil
1 quart buttermilk
1 - 15 ounce box Raisin Bran cereal
5 cups flour
5 teaspoons baking soda
1 teaspoon salt

Beat eggs, sugar, oil and buttermilk.  Stir in Raisin Bran.

Combine flour, baking soda and salt and add to mixture and blend well.

Grease 12 muffin cups.  Fill each 2/3 full with batter.

Bake at 350 for 20 minutes or until set. 

Delicious right out of the oven!