This simple yet delicious recipe originated with
Grandma Christine MacIver Foley.
1/2 cup sugar
1/2 cup water
4 cups fresh rhubarb, cut into 1 inch pieces
Red food coloring
Combine sugar and water in saucepan and bring to a boil.
Add rhubarb and simmer for about 20 minutes, stirring occasionally.
Add red food coloring (if desired) and chill in refrigerator.
Serve over good vanilla ice cream.*
*She meant Breyers!
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