Zucchini Tomato Bites

These were originally made as an appetizer but I think they could be served as a side dish also.

5 small zucchini, cut into 1/2 inch slices
4 ounces Gorgonzola cheese, crumbled and chilled
1 pint cherry tomatoes, thinly sliced
Fresh small basil leaves
Freshly ground white pepper to taste
5 1/3 ounces Parmesan cheese, finely grated

Line baking sheet with baking parchment. 
Scoop out the center of each zucchini slice carefully with a melon baller, creating a shell that resembles a bowl.  Fill each shell with about 1/2 teaspoon of the Gorgonzola cheese.   Top each bite with 1 tomato slice and 1 basil leaf.  Sprinkle with white pepper and Parmesan cheese.

Arrange the bites on the prepared baking sheet.  Bake at 400 degrees for 5 to 7 minutes or until the cheese melts.  Do not allow to brown.  You may prepare several hours in advance and store, covered, in the refrigerator.  Bake just before serving.

Makes 50 to 60 appetizers.