Tuesday, February 19, 2013

Hamburger Dip

 
1 1/2 - 2lbs ground beef
1 small onion diced
2-3 cans Ro*tel diced tomatoes with green chilies(drained)
32 oz Velveeta

Fry Onion and Beef

Drain Oil
Add Ro*tel & Cheese
Melt over low heat stirring frequently

Add salt, pepper, red pepper and garlic salt as desired


Serve with Frito Scoops or Tortilla Chips

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