Potato Casserole Supreme

This is a delicious mashed potato casserole and my kids loved it when served with Lemon Garlic Chicken Roll-ups.

9 medium baking potatoes
1/2 cup butter
1 1/2 teaspoons salt
1/4 teaspoon white pepper
2/3 cup warm milk
1 1/2 cups cheddar cheese, grated*
1 cup heavy cream, whipped

Preheat oven to 350 degrees.

Peel and boil potatoes in a saucepan until tender.

Drain and beat in a large bowl with mixer until fluffy, adding butter, seasonings and milk. 

Pour into buttered casserole dish. 

Fold cheddar cheese into whipped cream and spread over top. 

Bake for 25 minutes or until golden brown. 

May be prepared ahead of time and baked when needed.


*This was before bagged shredded cheese (yes, the 1970's).  We used to buy the block and grate it by hand.