Lemon Garlic Chicken Roll-Ups

1/2 cup plus 2 tablespoons butter, melted
1 clove garlic, crushed
3/4 cup dry bread crumbs
1/2 cup parmesan cheese
1 1/2 tablespoons minced parsley
1 teaspoon salt
Pepper, to taste
6 chicken breasts, halved, skinned and boned
Juice of one lemon
Paprika, optional


Preheat oven to 325 degrees.

Pound chicken breasts to flatten.

Combine 1/2 cup butter, garlic and 2 tablespoons lemon juice, set aside.

Combine bread crumbs, cheese, parsley, salt and pepper; stir to blend.

Dip each chicken breast in butter mixture and coat with breadcrumb mixture.

Roll tightly, starting at narrow end and secure with wooden pick.

Arrange rolls in a shallow greased baking dish.  Drizzle with mixture of remaining melted butter and 1 tablespoon lemon juice. 

Sprinkle with paprika.

Bake for 50 minutes.

~Serve with Potato Casserole Supreme and a fresh vegetable~